Canada’s Top-Rated Movers. Done As Promised.
Bakery Moving
You know your kitchen. We help you plan its move. From preparation tables and trays to display furniture and equipment, a bakery relocation starts with the details that make your workspace function.
YOUR BUSINESS. YOUR NEXT CHAPTER.
01 / YOUR MOVING PLAN
The right questions at the start make the next steps clearer. Explore the parts of your move we’ll plan together.
The distance changes.
The care doesn’t.
Record the size and weight of mixers, ovens, proofers, refrigeration units and benches. Photographs and manufacturer handling instructions help identify access constraints and any specialist work required.
02 / THE EXPERIENCE
From the first inventory to the receiving plan, each stage is built around your business.
List ovens, mixers, proofers, display cases and preparation tables with their dimensions and weights. Share the production schedule and access at both premises.
Identify specialist handling and utility connections early. Your equipment supplier or qualified trades should confirm preparation and installation requirements.
Your equipment shapes the plan.
Cool, empty and clean equipment before the agreed collection time. Pack trays, utensils and smallwares by workstation so they can be found at the new bakery.
Secure removable parts as advised by the manufacturer. Ingredients and chilled products need an agreed transport plan separate from the equipment move.
A labelled place for each part.
Position delivered items according to your bakery layout and review the inventory with your receiving contact. Leave working space for installation teams.
Qualified technicians should reconnect and test equipment. Allow time for cleaning, checks and setup before restarting production.
A considered return to production.
03 / BEFORE MOVING DAY
Your staff, premises and equipment all play a part in the relocation. Give your team a shared inventory and a clear contact for moving-day decisions.
Start with the details below. Your Kratos agent will review the scope, access and timing with you before the move is confirmed.
Good details.
Better planning.
04 / THE MOVING DIARIES
The boxes. The busy days. The fresh starts.
Follow along for a closer look at moving day.
05 / Bakery Moving QUESTIONS
Still have something on your mind?
Each item needs an assessment based on its dimensions, weight, condition and access. Heavy ovens or specialist machinery may require additional handling arrangements that must be confirmed before booking.
Installation, utility connections and commissioning are separate from the move unless expressly agreed. Coordinate them with qualified trades and your equipment supplier.
Pack smaller tools and supplies in labelled containers by workstation. Keep an inventory of trays, tins and fragile display items so unpacking follows your kitchen layout.
Plan ingredients and perishable stock separately. Temperature-controlled transport should not be assumed; discuss your requirements with the team before deciding what travels with the move.
Include counters, movable display furniture, seating and packaged contents in the inventory. Flag glass cabinets and fixed fixtures so preparation and handling can be assessed.
Start as soon as you know your premises and likely dates. Equipment assessment, trades, access permissions and your production schedule all need to fit together before the final move is booked.
06 / OUR GROUP
More for your home.
The same Kratos promise.
A FRESH START IS CALLING.
We’ll take it from here.
YOUR NEXT CHAPTER
Bakery Moving. Share your route and preferred date. Our team will get in touch to work through the details.
REQUEST RECEIVED
Thank you for sharing your moving plans. A Kratos agent will get in touch shortly to go over the details.
This video couldn’t load. Open the original video
Join 50,000+ families who chose the premium way to move.
