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Restaurant & Café Moving
From café tables to back-of-house equipment, your restaurant move needs a practical sequence. We help plan the contents, access and delivery details while you coordinate the steps that get your new space ready to welcome guests.
YOUR BUSINESS. YOUR NEXT CHAPTER.
01 / YOUR MOVING PLAN
The right questions at the start make the next steps clearer. Explore the parts of your move we’ll plan together.
The distance changes.
The care doesn’t.
Group tables, chairs, movable counters and décor by destination area. Share furniture dimensions and photographs of delicate or awkward pieces so packing and access can be reviewed.
02 / THE EXPERIENCE
From the first inventory to the receiving plan, each stage is built around your business.
Inventory dining furniture, smallwares and kitchen equipment separately. Share appliance dimensions and weights, doorway measurements and your proposed closure window.
Identify gas, electrical, plumbing and refrigeration work early. Qualified technicians must handle the relevant disconnections and reconnections.
Plan the kitchen before the move.
Empty, clean and prepare equipment according to the manufacturer’s instructions. Pack dishes and glassware by area, with clear labels for fragile items.
Agree handling for heavy appliances before moving day. Food, perishables and temperature-controlled transport require separate arrangements.
Furniture, equipment and smallwares in order.
Use the kitchen and dining plans to direct placement and check the delivered inventory. Keep technicians’ access routes clear.
Allow time for qualified reconnection, equipment checks and any required approvals before serving customers again.
The move is one part of reopening.
03 / BEFORE MOVING DAY
Your staff, premises and equipment all play a part in the relocation. Give your team a shared inventory and a clear contact for moving-day decisions.
Start with the details below. Your Kratos agent will review the scope, access and timing with you before the move is confirmed.
Good details.
Better planning.
04 / THE MOVING DIARIES
The boxes. The busy days. The fresh starts.
Follow along for a closer look at moving day.
05 / Restaurant & Café Moving QUESTIONS
Still have something on your mind?
Send the equipment list, dimensions, weights and access details. The team will assess what can be moved and identify any specialist handling requirements before confirming the scope.
Arrange this with your qualified trades or equipment provider. Utility work is separate from moving and should be completed before the relevant items are collected.
Do not assume temperature-controlled transport is included. Discuss stock separately and arrange a suitable plan for perishables before the restaurant move.
Yes, start with your tables, chairs, movable counters, packaged contents and equipment list. Even a compact café benefits from clear access arrangements and a planned receiving layout.
Share your preferred window and both premises’ loading restrictions. We will review availability and timing with you before the schedule is confirmed.
A contents list, equipment photos and specifications, both addresses and your target dates. Flag stairs, narrow corridors, basement kitchens and anything fixed in place.
06 / OUR GROUP
More for your home.
The same Kratos promise.
A FRESH START IS CALLING.
We’ll take it from here.
YOUR NEXT CHAPTER
Restaurant & Café Moving. Share your route and preferred date. Our team will get in touch to work through the details.
REQUEST RECEIVED
Thank you for sharing your moving plans. A Kratos agent will get in touch shortly to go over the details.
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